A thick homemade chunky salsa with fresh tomatoes, jalapeños, green chiles, tomato paste, and cumin, using a tested boiling-water canning method.

A homemade sweet and savory tomato jam made with fresh summer tomatoes, brown sugar, vinegar, ginger, and warm spices. Refrigerator and freezer friendly.

Soft vegan sweet potato tortillas made with only two ingredients. These flexible homemade tortillas are oil-free and perfect for tacos and wraps.

Creamy Indian butter chickpeas simmered with tomato, warm spices, butter, and lemon. An easy one-pan vegetarian dinner ready in 30 minutes.

Julia Child-inspired French onion soup with deeply caramelized onions, rich wine and beef broth, toasted baguette, Gruyère, and Parmesan.

Make a perfect Starbucks grilled cheese copycat with sourdough, white cheddar, mozzarella, and an extra-crispy Parmesan garlic butter crust.

This Bobby Flay-inspired Salisbury steak features juicy beef patties and a rich homemade mushroom-onion gravy for an easy comfort-food dinner.

Chicken Pot Pie with Biscuits combines creamy chicken and vegetables with golden flaky biscuits for an easy, cozy family dinner.

The best garlic bread you’ll ever eat, made with sweet roasted garlic, fresh herbs, Parmesan, and crisp golden Italian bread.

The perfect tuna melt recipe with crispy golden sourdough, creamy tuna salad, ripe tomato, and melted cheddar—ready in just 15 minutes.