Ingredients
Equipment
Method
- Preheat oven to 180°C and line baking tray.
- Mix oats, flour, baking soda, cinnamon, and salt.
- Cream butter and sugars until fluffy.
- Add egg and vanilla and mix well.
- Combine mixtures and fold in diced apples.
- Scoop dough and bake for 12 to 15 minutes.
Notes
- Use firm apples for best texture
- Do not overmix dough
- Cool before serving
