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Delicious Key Lime Pie Trifle Recipe - Easy Layered Dessert Ideas for Summer Gatherings
Jessica

Delicious Key Lime Pie Trifle

Layers of creamy key lime filling, buttery pound cake, and crunchy graham crackers make this no-bake trifle perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 4 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound pound cake cut into 1-inch cubes
  • 16 ounces cream cheese softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup key lime juice freshly squeezed
  • 2 tablespoons fresh lime zest
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream chilled
  • 1/4 cup powdered sugar
  • 2 cups graham crackers crushed
  • 4 tablespoons unsalted butter melted
  • Fresh lime slices and mint leaves for garnish

Equipment

  • Large trifle bowl or individual serving glasses
  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons

Method
 

  1. Mix graham cracker crumbs with melted butter until mixture resembles wet sand. Press into bottom of trifle dish or divide among individual glasses.
  2. Beat cream cheese in a large bowl until completely smooth and creamy, about 2-3 minutes.
  3. Gradually add sweetened condensed milk to cream cheese, mixing on low speed until fully incorporated.
  4. Stir in key lime juice, lime zest, and vanilla extract until well combined. Mixture will thicken slightly.
  5. Whip chilled heavy cream with powdered sugar in a separate bowl until stiff peaks form.
  6. Gently fold whipped cream into lime mixture in three additions, being careful not to deflate.
  7. Layer half the key lime filling over graham cracker base in trifle dish.
  8. Add layer of pound cake cubes, pressing gently to settle into filling.
  9. Repeat with remaining filling and cake, finishing with whipped cream and reserved graham cracker crumbs.
  10. Refrigerate for at least 4 hours or overnight before serving. Garnish with fresh lime slices and mint.

Notes

  • For best results, use real key lime juice when available
  • Chill mixing bowl and beaters before whipping cream for better peaks
  • This trifle tastes even better after sitting overnight
  • Can be made up to 24 hours in advance
  • Store covered in refrigerator for up to 3 days