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Easy Crockpot Chicken and Stuffing Recipe: A Simple Crock Pot Dinner
Jessica

Easy Crockpot Chicken and Stuffing

Tender chicken breasts cook in a creamy herb sauce beneath a buttery stuffing topping in this simple slow cooker dinner.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 can condensed cream of chicken soup about 10.5 ounces
  • 1/2 cup sour cream
  • 1 cup low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried Italian seasoning
  • salt and black pepper to taste
  • 6 ounces dry stuffing mix
  • 4 tablespoons unsalted butter melted
  • fresh parsley optional, for garnish

Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk

Method
 

  1. Place the chicken breasts in a single layer in the slow cooker and season with salt and pepper.
  2. Whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and Italian seasoning.
  3. Pour the creamy sauce evenly over the chicken.
  4. Toss the stuffing mix with melted butter and spread it over the sauce without stirring.
  5. Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours, until the chicken reaches 165 degrees Fahrenheit.
  6. Gently stir before serving and garnish with parsley if desired.

Notes

  • Use low-sodium broth to control the salt level.
  • Chicken thighs can replace breasts; cook until they reach 165 degrees Fahrenheit.
  • Add carrots or celery at the start for extra vegetables.
  • Store leftovers in the refrigerator for up to 3 days.