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Grandma’s Classic Bread Pudding with Vanilla Sauce: Old Fashioned Comfort Dessert
Jessica

Grandma’s Classic Bread Pudding with Vanilla Sauce

A comforting old fashioned dessert made with soft custard soaked bread and topped with a rich vanilla sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups bread cubes day old
  • 2 cups milk
  • 3 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Equipment

  • Baking dish
  • Mixing bowl
  • Saucepan

Method
 

  1. Preheat oven to 350°F and grease baking dish.
  2. Combine milk, eggs, sugar, and vanilla in a bowl.
  3. Pour mixture over bread cubes and let soak.
  4. Bake until golden and set, about 40 minutes.

Notes

  • Use stale bread for best texture
  • Serve warm with sauce