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Grilled California Avocado Chicken - Easy Summer Dinners Low Carb
Jessica

Grilled California Avocado Chicken

Juicy grilled chicken topped with creamy California avocado, melted mozzarella, and fresh tomatoes. Perfect for easy summer dinners low carb lifestyles.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts about 6 oz each
  • 3/4 cup balsamic vinegar
  • 1/4 cup honey
  • 3 cloves garlic minced
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices mozzarella cheese
  • 2 California avocados ripe, diced
  • 3 roma tomatoes diced
  • 1/4 cup fresh basil chopped
  • Additional salt and pepper to taste
  • Balsamic glaze for drizzling, optional

Equipment

  • Grill
  • Mixing bowls
  • Ziplock Bag
  • Meat thermometer
  • Tongs

Method
 

  1. In a medium bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, Italian seasoning, salt, and pepper until well combined.
  2. Pour marinade into a gallon-sized ziplock bag. Add chicken breasts, seal bag, and massage to coat evenly. Refrigerate for at least 30 minutes or up to 1 hour.
  3. While chicken marinates, dice avocados and tomatoes. Toss together in a small bowl with a pinch of salt and pepper. Set aside.
  4. Preheat grill to medium-high heat (about 400°F). Lightly oil grates with a paper towel dipped in oil.
  5. Remove chicken from marinade, letting excess drip off. Place on hot grill and cook for 6 minutes per side, or until internal temperature reaches 165°F.
  6. Immediately place a slice of mozzarella cheese on each chicken breast. Transfer to a platter and let rest for 5 minutes.
  7. Top each chicken breast with avocado-tomato mixture. Sprinkle with fresh basil and drizzle with balsamic glaze if desired. Serve immediately.

Notes

  • Pound chicken to even thickness before marinating for uniform cooking
  • Choose avocados that are ripe but still firm for best texture
  • Don't skip the resting time—it keeps the chicken juicy
  • Marinate up to 24 hours ahead for deeper flavor
  • Use a meat thermometer to avoid overcooking