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Kielbasa Sausage Cheesy Potato Casserole - The Ultimate Comfort Food Dinner
Jessica

Kielbasa Sausage Cheesy Potato Casserole

This hearty Kielbasa Sausage Cheesy Potato Casserole combines smoky kielbasa, tender hash brown potatoes, and melted cheddar cheese in a creamy sauce for the ultimate comfort food dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound kielbasa sausage sliced into half-inch rounds
  • 32 ounces frozen hash brown potatoes thawed
  • 10.5 ounces cream of chicken soup one can
  • 1 cup sour cream full-fat
  • 2 cups sharp cheddar cheese shredded and divided
  • 1/2 cup milk whole or 2 percent
  • 1/2 medium onion finely diced
  • 2 cloves garlic minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 teaspoon salt adjust to taste
  • 2 tablespoons butter melted, optional for topping
  • 1/4 cup crushed cornflakes or Ritz crackers optional crunchy topping
  • 2 green onions sliced for garnish

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Skillet (optional for browning kielbasa)

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine cream of chicken soup, sour cream, 1 1/2 cups cheddar cheese, diced onion, minced garlic, garlic powder, smoked paprika, black pepper, and salt. Mix until smooth.
  3. Add thawed hash brown potatoes to the bowl and stir until every piece is coated in the cheesy sauce.
  4. Fold in sliced kielbasa sausage gently, making sure it's evenly distributed throughout the mixture.
  5. Pour the entire mixture into your prepared baking dish and spread evenly. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
  6. For extra crunch, mix melted butter with crushed cornflakes and scatter over the cheese layer (optional).
  7. Bake uncovered for 40 to 45 minutes until the casserole is bubbly around the edges and the top is golden brown.
  8. Let it rest for 5 minutes before serving. Garnish with sliced green onions for a fresh finish.

Notes

  • Thaw hash browns completely and pat dry to prevent watery casserole
  • Brown kielbasa slices in a skillet for 3-4 minutes before adding for enhanced smoky flavor
  • Use sharp or extra-sharp cheddar for maximum flavor impact
  • Store leftovers in refrigerator for up to 4 days in airtight container
  • Freeze unbaked casserole for up to 3 months, thaw overnight before baking