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No Bake Oreo Dessert Salad: An Easy Party and Potluck Treat
Jessica

No Bake Oreo Dessert Salad

A creamy, fluffy cookie dessert made with vanilla pudding, whipped topping, crushed Oreos, and miniature marshmallows.
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Prep Time 10 minutes
Chilling time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package instant vanilla pudding mix 3.4 ounces
  • 1 1/2 cups whole milk cold
  • 1 container whipped topping 8 ounces, thawed
  • 30 Oreo cookies coarsely crushed, plus extra for topping
  • 2 cups miniature marshmallows

Equipment

  • Large mixing bowl
  • Whisk
  • Rubber spatula
  • Measuring cups
  • Resealable plastic bag
  • Rolling Pin

Method
 

  1. Whisk the instant vanilla pudding mix and cold milk for about two minutes, until thickened.
  2. Gently fold in the whipped topping until the mixture is smooth and airy.
  3. Fold in the crushed Oreo cookies and miniature marshmallows until evenly distributed.
  4. Cover and refrigerate for at least one hour, preferably two hours for a softer cookie texture.
  5. Top with extra crushed Oreo cookies immediately before serving.

Notes

  • Use cold milk and fully thawed whipped topping.
  • Keep some cookie pieces chunky for better texture.
  • Add the garnish shortly before serving.
  • Store covered in the refrigerator and enjoy within two days.