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The Best Strawberry Chicken Salad - Perfect Summer Dinner Recipe
Jessica

The Best Strawberry Chicken Salad

Fresh grilled chicken, sweet strawberries, crisp romaine, and creamy poppyseed dressing combine in this perfect summer salad that's ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups romaine lettuce chopped, washed and dried
  • 2 small boneless skinless chicken breasts about 8 ounces total
  • 2 teaspoons olive oil for grilling
  • salt and black pepper to taste
  • 1 cup fresh strawberries hulled and sliced
  • 1 Gala apple thinly sliced
  • 1/3 cup craisins or dried cranberries
  • 1/2 cup mozzarella cheese shredded
  • 3 tablespoons walnuts crushed
  • creamy poppyseed dressing for serving
  • raspberry vinaigrette optional, for mixing

Equipment

  • Grill pan or outdoor grill
  • Large mixing bowl
  • Cutting board
  • Chef's knife
  • Meat thermometer

Method
 

  1. Wash and dry romaine lettuce thoroughly, then chop into bite-size pieces. Place in a large bowl, cover, and refrigerate until ready to use.
  2. Season chicken breasts with olive oil, salt, and pepper on both sides. Heat grill pan or outdoor grill to medium-high heat.
  3. Grill chicken for 5-6 minutes per side until internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes before slicing into strips.
  4. Slice strawberries and apple while chicken rests. Divide chilled lettuce between serving bowls.
  5. Assemble salad by spreading sliced fruit evenly over lettuce. Top with craisins, shredded mozzarella, and crushed walnuts.
  6. Add sliced chicken on top and serve immediately with creamy poppyseed dressing (or mix with raspberry vinaigrette) on the side.

Notes

  • For best results, ensure lettuce is completely dry before assembling to prevent sogginess
  • Let chicken rest after cooking to retain juices and prevent dryness
  • Slice fruit just before serving to maintain freshness and prevent browning
  • Mix equal parts poppyseed and raspberry vinaigrette for signature flavor
  • Recipe easily doubles or triples for larger gatherings